Nutrition · per 100 g

Energy	338 kcal
Fat	0.7 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78 g
Sugars	0 g
Added sugars	0 g
Fiber	5.5 g
Protein	7.7 g
Salt	0 g
Sodium	0 mg
Calcium	3.3 mg
Iron	0 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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