Nutrition · per 100 g

Energy	1494 kJ
Energy	357 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	83 g
Fiber	4.2 g
Protein	2.8 g
Calcium	4 mg
Iron	0.3 mg
Zinc	0.97 mg
Vitamin A	6 µg
Vitamin D	0.99 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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