Nutrition · per 100 g

Energy	324 kcal
Fat	15.3 g
Saturated fat	9.4 g
Trans fat	0.25 g
Carbs	34.7 g
Sugars	30.6 g
Added sugars	24.5 g
Fiber	0.82 g
Protein	13.3 g
Salt	0.69 g
Sodium	276 mg
Calcium	1.2 mg
Iron	1.2 mg
Zinc	8.2 mg
Vitamin A	112 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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