Nutrition · per 100 g

Energy	300 kcal
Fat	24.2 g
Saturated fat	15 g
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	1.1 g
Sodium	439 mg
Calcium	589 mg
Zinc	2.5 mg
Vitamin A	57.9 µg
Vitamin D	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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