Nutrition · per 100 g

Energy	344 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	78 g
Sugars	0 g
Fiber	4.4 g
Protein	7.8 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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