Nutrition · per 100 g

Energy	342 kcal
Fat	0.9 g
Saturated fat	0.2 g
Cholesterol	0 mg
Carbs	78 g
Sugars	0 g
Added sugars	0 g
Fiber	4.4 g
Protein	7.7 g
Salt	0.02 g
Sodium	6.8 mg
Calcium	123 mg
Iron	0.33 mg
Magnesium	94 mg
Zinc	1.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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