Nutrition · per 100 g

Energy	220 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	13.8 g
Sugars	1.8 g
Fiber	0 g
Protein	21.5 g
Salt	0.55 g
Sodium	220 mg
Calcium	385 mg
Iron	0 mg
Zinc	2.2 mg
Vitamin A	50 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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