Nutrition · per 100 g

Energy	49 kcal
Fat	1.5 g
Saturated fat	0.9 g
Cholesterol	7.2 mg
Carbs	5.7 g
Sugars	5.1 g
Added sugars	1.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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