Nutrition · per 100 g

Energy	886 kcal
Fat	97.1 g
Saturated fat	58.6 g
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	11000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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