Nutrition · per 100 g

Energy	243 kJ
Energy	58 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	4.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.11 g
Sodium	42 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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