Nutrition · per 100 g

Energy	84 kcal
Fat	2.7 g
Saturated fat	1.7 g
Carbs	10.7 g
Sugars	8 g
Added sugars	5.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.09 g
Sodium	34.7 mg
Calcium	100 mg
Iron	0.2 mg
Zinc	0.35 mg
Vitamin A	4.7 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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