Nutrition · per 100 g

Energy	102 kcal
Fat	0.83 g
Saturated fat	0.25 g
Trans fat	0.25 g
Carbs	21.7 g
Sugars	3.2 g
Added sugars	2.7 g
Fiber	8 g
Protein	5.9 g
Salt	12.3 g
Sodium	4920 mg
Calcium	40.8 mg
Iron	2.4 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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