Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14 g
Sugars	13 g
Added sugars	3.3 g
Fiber	1 g
Protein	0.6 g
Salt	0.69 g
Sodium	277 mg
Calcium	61 mg
Iron	0.25 mg
Zinc	0.12 mg
Vitamin A	38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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