Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 8 g |
| Saturated fat | 0.93 g |
| Carbs | 1.5 g |
| Protein | 11.3 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Iron | 0.49 mg |
| Zinc | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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