Nutrition · per 100 g

Energy	190 kcal
Fat	9.4 g
Saturated fat	1.4 g
Trans fat	0.19 g
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.8 g
Sodium	721 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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