Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.02 g |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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