Nutrition · per 100 g

Energy	178 kcal
Fat	8.7 g
Saturated fat	0.96 g
Carbs	0 g
Protein	25 g
Salt	1.7 g
Sodium	692 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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