Nutrition · per 100 g

Energy	246 kcal
Fat	9 g
Saturated fat	1.9 g
Carbs	26 g
Sugars	1.9 g
Added sugars	0 g
Fiber	5 g
Protein	17 g
Salt	1 g
Sodium	398 mg
Potassium	32 mg
Iron	2.9 mg
Vitamin A	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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