Nutrition · per 100 g

Energy	197 kcal
Fat	8.7 g
Saturated fat	4.6 g
Carbs	25.7 g
Sugars	18.6 g
Fiber	0.14 g
Protein	4.1 g
Salt	0.23 g
Sodium	91.4 mg
Calcium	123 mg
Zinc	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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