Néctar de Mandarina
County Hill
Ingredients
water 55.6% , mandarin 22.2% , Acid 11.1% , Stabiliser 5.6% , natural flavouring 2.5% , Vitamin C 1.5% , natural colours 0.8% , Preservative 0.4% , Edulcorante Artificial 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.