Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.8 g |
| Cholesterol | 6.9 mg |
| Carbs | 23.6 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.09 g |
| Sodium | 34.7 mg |
| Calcium | 55.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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