Nutrition · per 100 g

Energy	1480 kJ
Energy	355 kcal
Fat	24.2 g
Saturated fat	14.7 g
Carbs	29 g
Sugars	27.4 g
Added sugars	21 g
Starch	0 g
Fiber	0 g
Protein	4.2 g
Salt	0.19 g
Sodium	75.8 mg
Calcium	155 mg
Iron	0.83 mg
Magnesium	0 mg
Zinc	0.52 mg
Vitamin A	19.4 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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