Nutrition · per 100 g

Energy	92.5 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	20 g
Sugars	18.1 g
Protein	0.94 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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