Nutrition · per 100 g

Energy	272 kcal
Fat	7.2 g
Saturated fat	3.1 g
Carbs	46.2 g
Fiber	0 g
Protein	5.8 g
Salt	0.41 g
Sodium	166 mg
Calcium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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