Nutrition · per 100 g

Energy	132 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	18.9 g
Added sugars	11.3 g
Fiber	3.8 g
Protein	0 g
Salt	0.05 g
Sodium	18.9 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	13.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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