Nutrition · per 100 g

Energy	271 kcal
Fat	15.8 g
Saturated fat	8.3 g
Carbs	28.4 g
Sugars	21.1 g
Fiber	0.42 g
Protein	4.2 g
Salt	0.18 g
Sodium	73.7 mg
Calcium	84.2 mg
Iron	1.5 mg
Vitamin A	316 µg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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