Nutrition · per 100 g

Energy	277 kcal
Fat	7.1 g
Saturated fat	3.8 g
Carbs	49 g
Fiber	1.5 g
Protein	5.2 g
Salt	0.35 g
Sodium	139 mg
Calcium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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