Nutrition · per 100 g

Energy	338 kcal
Fat	16.4 g
Saturated fat	7.3 g
Trans fat	0.73 g
Carbs	42.5 g
Sugars	30.1 g
Added sugars	17.8 g
Fiber	1.8 g
Protein	6.7 g
Salt	0.33 g
Sodium	130 mg
Calcium	104 mg
Iron	3 mg
Zinc	0.85 mg
Vitamin A	849 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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