Nutrition · per 100 g

Energy	321 kcal
Fat	20 g
Saturated fat	10 g
Carbs	30 g
Sugars	24.4 g
Fiber	0.78 g
Protein	5.3 g
Salt	0.16 g
Sodium	63.3 mg
Calcium	126 mg
Iron	0.5 mg
Zinc	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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