Nutrition · per 100 g

Energy	332 kcal
Fat	21.7 g
Saturated fat	11.5 g
Carbs	31.7 g
Sugars	28.3 g
Starch	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.14 g
Sodium	56.7 mg
Calcium	112 mg
Zinc	0.42 mg
Vitamin A	18.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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