Nutrition · per 100 g

Energy	537 kcal
Fat	33.3 g
Saturated fat	6.3 g
Carbs	46.7 g
Sugars	36.7 g
Fiber	6.7 g
Protein	17.3 g
Iron	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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