Nutrition · per 100 g

Energy	259 kcal
Fat	13 g
Saturated fat	7.6 g
Carbs	30 g
Sugars	0.5 g
Added sugars	0.4 g
Fiber	0.6 g
Protein	5.8 g
Salt	0.81 g
Sodium	325 mg
Calcium	95 mg
Iron	0.42 mg
Zinc	160 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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