Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.1 g |
| Cholesterol | 10 mg |
| Carbs | 28 g |
| Sugars | 5.2 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 100 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.