Nutrition · per 100 g

Energy	162 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	4.6 g
Protein	6.6 g
Salt	0.26 g
Sodium	105 mg
Calcium	106 mg
Iron	0.63 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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