Nutrition · per 100 g

Energy	176 kcal
Fat	1 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	40 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.2 g
Protein	3.3 g
Salt	0.71 g
Sodium	286 mg
Calcium	29 mg
Iron	0.4 mg
Zinc	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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