Nutrition · per 100 g

Energy	289 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	51.9 g
Sugars	3.7 g
Added sugars	3.3 g
Fiber	1.5 g
Protein	10 g
Salt	0.96 g
Sodium	385 mg
Calcium	100 mg
Iron	3.3 mg
Zinc	1.3 mg
Vitamin A	4810 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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