Nutrition · per 100 g

Energy	305 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	51.6 g
Sugars	8.9 g
Added sugars	4.7 g
Fiber	0.53 g
Protein	11.1 g
Salt	0.99 g
Sodium	395 mg
Calcium	105 mg
Iron	2.9 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.