Nutrition · per 100 g

Energy	289 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	52.6 g
Sugars	5.8 g
Added sugars	3.2 g
Fiber	1.6 g
Protein	9.5 g
Salt	0.87 g
Sodium	347 mg
Calcium	111 mg
Iron	2.5 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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