Nutrition · per 100 g

Energy	562 kcal
Fat	59 g
Saturated fat	13 g
Trans fat	7 g
Carbs	7 g
Sugars	6.4 g
Added sugars	6.1 g
Fiber	0 g
Protein	1.3 g
Salt	1.5 g
Sodium	611 mg
Calcium	17 mg
Vitamin A	26000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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