Nutrition · per 100 g

Energy	33 kcal
Fat	8.1 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	6.3 g
Fiber	0.9 g
Protein	0.7 g
Salt	4.5 g
Sodium	1789 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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