Nutrition · per 100 g

Energy	113 kcal
Fat	0 g
Carbs	26.7 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	1.3 g
Protein	2 g
Salt	1.5 g
Sodium	613 mg
Calcium	433 mg
Zinc	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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