Nutrition · per 100 g

Energy	233 kcal
Fat	20 g
Saturated fat	4.2 g
Carbs	6.7 g
Sugars	5.8 g
Added sugars	5.8 g
Protein	0.83 g
Salt	1.7 g
Sodium	667 mg
Calcium	91.7 mg
Iron	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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