Nutrition · per 100 g

Energy	507 kcal
Fat	29 g
Saturated fat	4.2 g
Carbs	50 g
Sugars	50 g
Added sugars	50 g
Fiber	9.2 g
Protein	16 g
Salt	0.08 g
Sodium	33 mg
Calcium	48 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.