Nutrition · per 100 g

Energy	391 kcal
Fat	9.2 g
Saturated fat	1.9 g
Carbs	70 g
Sugars	0 g
Protein	12 g
Salt	0.01 g
Sodium	2.6 mg
Calcium	46 mg
Iron	3.1 mg
Magnesium	96 mg
Zinc	1.1 mg
Vitamin A	230 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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