Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	0 g
Cholesterol	33.3 mg
Carbs	80 g
Sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	3.3 g
Sodium	1330 mg
Calcium	267 mg
Iron	2.4 mg
Vitamin A	200 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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