Nutrition · per 100 g

Energy	332 kcal
Fat	0.58 g
Saturated fat	0.29 g
Carbs	81.2 g
Sugars	72.5 g
Fiber	0 g
Protein	0.87 g
Salt	0.05 g
Sodium	21.7 mg
Vitamin C	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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