Nutrition · per 100 g

Energy	330 kcal
Fat	0.6 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	80 g
Sugars	72 g
Added sugars	28 g
Fiber	0 g
Protein	0.8 g
Salt	0.1 g
Sodium	42 mg
Vitamin A	0 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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