Nutrition · per 100 g

Energy	428 kcal
Fat	32 g
Saturated fat	20 g
Trans fat	7.7 g
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	31 g
Salt	1.9 g
Sodium	780 mg
Calcium	1019 mg
Iron	0 mg
Zinc	4.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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