Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90 g
Sugars	75 g
Added sugars	75 g
Fiber	5.8 g
Protein	0 g
Salt	0.03 g
Sodium	11.2 mg
Calcium	18.5 mg
Vitamin A	950000 µg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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