Nutrition · per 100 g

Energy	135 kcal
Fat	0 g
Carbs	32 g
Added sugars	0 g
Protein	3.1 g
Salt	0 g
Sodium	0 mg
Calcium	3.8 mg
Iron	0.6 mg
Zinc	0.63 mg
Vitamin A	0.33 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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